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Estiatorio Milos at the Cosmopolitan of Las Vegas is just one of dozens of Strip restaurants literally going to great lengths to bring the freshest, most authentic ingredients to their customers. From seafood to beef to greens, the practice of “sourcing” — culling ingredients from their naturally-occurring locales — has become increasingly common at Strip restaurants over the past decade as the city’s dining profile has risen to be competitive with Los Angeles and New York. But amidst in the Valley’s arid landscape, even using “locally” sourced ingredients can mean importing products from hundreds of miles away in California, and bringing in even rarer items like meat and seafood can be a logistical art — or nightmare.
1 Las Vegas
Las Vegas News & Search
1 News - 1 eMovies - 1 eMusic - 1 eBooks - 1 Search
