Fall has arrived at Joel Robuchon

1 Las Vegas

Las Vegas News & Search

1 News - 1 eMovies - 1 eMusic - 1 eBooks - 1 Search

Chef of the Century Joël Robuchon has introduced new fall menu items at Joël Robuchon Restaurant and L’Atelier de Joël Robuchon. Watch as Executive Chef Claude Le Tohic prepares “Le Porcelet,” roasted suckling pig alongside green cabbage, white beans and shaved white truffles.

For more information on their fall items visit http://pitch.pe/1bJZrAH