MGM Grand Las Vegas Presents Pearl

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Cuisine with essence of the Canton and Shanghai provinces, prepared utilizing the four Chinese cooking methods: steamed, braised, baked and fried. Although live seafood is the specialty, chef Kai-Wa Yau prefers a menu that is constantly changing to take advantage of seasonal offerings. The masterful cooking is paired with a serene and contemporary Chinese atmosphere. www.mgmgrand.com


1 Las Vegas

Las Vegas News & Search

1 News - 1 eMovies - 1 eMusic - 1 eBooks - 1 Search


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